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Luxury homes with a private chef

Wake to the sound of sizzling eggs, butter scraping across homemade sourdough, and freshly-pressed orange juice sloshing in a morning carafe. Our luxury homes that come with the option of hiring a private chef have you covered from sunrise breakfasts to candlelit dinners.

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    Sugar Ray

    Sugar Ray

    Burton Bradstock, Dorset, UK

    A luxury coastal home with eclectic interiors, a heated pool, and achingly lovely sea views, Sugar Ray is close to the sands of the Jurassic Coast, near Burton Bradstock in Dorset.

    Sleeps: Up to 8 guests
    Alternative Group Option: Up to 6 & Up to 4 guests
    From: £4,495 per week, £3,395 per short break
    Pets: Two small well-behaved dogs are welcome
    Features: Outdoor heated swimming pool (May - September)

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    Kingfisher Farm

    Kingfisher Farm

    Long Bredy, Burton Bradstock, Dorset, UK

    Surrounded by a wild meadow and with far-reaching rural views, this luxury self-catering farmhouse near Hive Beach in Dorset is the family holiday location of dreams. 

    Sleeps: Up to 14 guests
    Alternative Group Option: Up to 8 guests
    From: £3,995 per week, £2,995 per short break
    Features: Lawn for croquet, badminton and bowls, table tennis, football table

    View More Details Save Kingfisher Farm

    Whether you’ve set your heart on a secluded hideaway for two or a larger-than-life celebration home where all your family and friends can dine in style, we offer fully-catered accommodation with exclusive access to some of the nation’s most talented private chefs. Forget supermarket trips and wrestling with jar lids – our handpicked chefs will handle all of the details. Simply share your dietary requirements or preferences and they’ll create bespoke menus tailored to you.

    In Cornwall’s Whitsand Bay, we have beach houses where floor-to-ceiling windows open onto vast ocean views and the day’s catch arrives fresh from the surf – think just-caught lobster served with seaweed butter and a chilled white. Or opt for a honey-stone cottage in the Cotswolds, where you can gather beetroot and basil from the rose garden, ready to be folded into fresh ravioli and served with warm focaccia by your private chef.

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