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From local producers and artisan gourmands, to award-winning restaurants and those hidden gems that only the locals know about... here we explore the delicious and the unique from all corners of the UK and beyond.

Food fables: Ian BallantyneFood fables: Ian Ballantyne

Fare

Food fables: Ian Ballantyne

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January is behind us and, so, the season of that good winter grub resumes. Here, we speak with maker of feasts, fires, and friends Ian Ballantyne about what food means to him.

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