Luxury homes with a private chef

Wake to the sound of sizzling eggs, butter scraping across homemade sourdough, and freshly-pressed orange juice sloshing in a morning carafe. Our luxury homes that come with the option of hiring a private chef have you covered from sunrise breakfasts to candlelit dinners.

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    Morwell

    Morwell

    Calstock, Tamar Valley, Cornwall, UK

    Tenderly cosseted by the arms of the Tamar Valley AONB, this stylish luxury self-catering farmhouse with natural outdoor swimming pool enjoys 1.5 miles of private river frontage.

    Sleeps: Up to 8 guests
    Alternative Group Option: Up to 4 guests
    From: £2,650 per week, £2,095 per short break
    Pets: Sorry, no pets
    Features: Table tennis, natural outdoor swimming pool (May - September).

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    Castle Trematonia

    Castle Trematonia

    Antony Passage, Tamar Valley, Cornwall, UK

    Fantastical, extravagant and sublimely positioned at the edge of Cornwall’s luscious Tamar Valley, pass through the gates of Castle Trematonia and enter a world of pure imagination.

    Sleeps: Up to 18 guests
    From: £10,995 per week
    Pets: Two well-behaved dogs are welcome
    Features: Outdoor natural pool (available year-round), pool house, sauna, indoor skate ramp, fire pit, ping pong table, football goals and trampoline

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    Whether you’ve set your heart on a secluded hideaway for two or a larger-than-life celebration home where all your family and friends can dine in style, we offer fully-catered accommodation with exclusive access to some of the nation’s most talented private chefs. Forget supermarket trips and wrestling with jar lids – our handpicked chefs will handle all of the details. Simply share your dietary requirements or preferences and they’ll create bespoke menus tailored to you.

    In Cornwall’s Whitsand Bay, we have beach houses where floor-to-ceiling windows open onto vast ocean views and the day’s catch arrives fresh from the surf – think just-caught lobster served with seaweed butter and a chilled white. Or opt for a honey-stone cottage in the Cotswolds, where you can gather beetroot and basil from the rose garden, ready to be folded into fresh ravioli and served with warm focaccia by your private chef.

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