Luxury homes with a private chef

Wake to the sound of sizzling eggs, butter scraping across homemade sourdough, and freshly-pressed orange juice sloshing in a morning carafe. Our luxury homes that come with the option of hiring a private chef have you covered from sunrise breakfasts to candlelit dinners.

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    2026

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    Gypsea Rocks

    Gypsea Rocks

    Trebarwith Strand, Cornwall, UK

    Between the cliffs in a hidden valley in North Cornwall, Gypsea Rocks is a luxury seaside cottage full of vintage finds and rustic flourishes, just moments from Trebarwith Strand.

    Sleeps: Up to 4 guests
    Alternative Group Option: Up to 2 guests
    From: £1,395 per week, £1,095 per short break
    Pets: One well-behaved dog is welcome

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    The Slate Path

    The Slate Path

    Trebarwith Strand, Cornwall, UK

    On a cliff overlooking the north Cornwall coastline lies a beach house where nature takes centre stage, just moments from the sand and the South West Coast Path.

    Sleeps: Up to 11 guests
    Alternative Group Option: Up to 6 guests
    From: £3,450 per week, £2,595 per short break
    Pets: One dog is welcome, additional dogs may be permitted by prior request
    Features: Hot tub

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    Whether you’ve set your heart on a secluded hideaway for two or a larger-than-life celebration home where all your family and friends can dine in style, we offer fully-catered accommodation with exclusive access to some of the nation’s most talented private chefs. Forget supermarket trips and wrestling with jar lids – our handpicked chefs will handle all of the details. Simply share your dietary requirements or preferences and they’ll create bespoke menus tailored to you.

    In Cornwall’s Whitsand Bay, we have beach houses where floor-to-ceiling windows open onto vast ocean views and the day’s catch arrives fresh from the surf – think just-caught lobster served with seaweed butter and a chilled white. Or opt for a honey-stone cottage in the Cotswolds, where you can gather beetroot and basil from the rose garden, ready to be folded into fresh ravioli and served with warm focaccia by your private chef.

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