Luxury homes with a private chef

Wake to the sound of sizzling eggs, butter scraping across homemade sourdough, and freshly-pressed orange juice sloshing in a morning carafe. Our luxury homes that come with the option of hiring a private chef have you covered from sunrise breakfasts to candlelit dinners.

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    2026

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    Nightjar

    Nightjar

    Ampney Crucis, Cirencester, Gloucestershire, The Cotswolds, UK

    A Cotswolds country home meets contemporary design in this large, luxury self-catering retreat. Expansive light-filled living spaces, a heated pool and private cinema shape an idyllic family escape.

    Sleeps: Up to 10 guests
    From: £7,495 per week, £5,595 per short break
    Pets: Sorry, due to the proximity of livestock dogs are not permitted
    Features: Outdoor swimming pool (available May - September), hot tub, sauna, cinema room and games room with table tennis and a pool table

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    The Palladian

    The Palladian

    Ampney Crucis, Cirencester, Gloucestershire, The Cotswolds, UK

    Georgian in style and grand in nature, this self-catering Cotswold manor offers a true countryside escape perfect for multi-generational groups.

    Sleeps: Up to 12 guests (6 adults and 6 children)
    From: £4,795 per week, £3,450 per short break
    Pets: Sorry, no pets
    Features: Outdoor heated swimming pool and hot tub (both May - September), gym, tennis court, trampoline and small football pitch

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    Whether you’ve set your heart on a secluded hideaway for two or a larger-than-life celebration home where all your family and friends can dine in style, we offer fully-catered accommodation with exclusive access to some of the nation’s most talented private chefs. Forget supermarket trips and wrestling with jar lids – our handpicked chefs will handle all of the details. Simply share your dietary requirements or preferences and they’ll create bespoke menus tailored to you.

    In Cornwall’s Whitsand Bay, we have beach houses where floor-to-ceiling windows open onto vast ocean views and the day’s catch arrives fresh from the surf – think just-caught lobster served with seaweed butter and a chilled white. Or opt for a honey-stone cottage in the Cotswolds, where you can gather beetroot and basil from the rose garden, ready to be folded into fresh ravioli and served with warm focaccia by your private chef.

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