Luxury homes with a private chef

Wake to the sound of sizzling eggs, butter scraping across homemade sourdough, and freshly-pressed orange juice sloshing in a morning carafe. Our luxury homes that come with the option of hiring a private chef have you covered from sunrise breakfasts to candlelit dinners.

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    2026

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    The Ruby Barn

    The Ruby Barn

    Sandford St Martin, Chipping Norton, Oxfordshire, The Cotswolds, UK

    Bringing a touch of Californian chicness to the Oxfordshire countryside, this luxury Cotswold stone barn conversion has been fashioned with soul.

    Sleeps: Up to 6 guests
    Alternative Group Option: Up to 2 guests
    From: £1,995 per week, £1,495 per short break
    Pets: Two well behaved small dogs are welcome
    Features: Children´s play area with slide

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    Lantern House

    Lantern House

    Fifield, Chipping Norton, Oxfordshire, The Cotswolds, UK

    In this Cotswold cottage in the tranquil village of Fifield, three centuries of history meet contemporary design. Unwind in sunlit rooms, a wildlife-led garden and steaming hot tub.

    Sleeps: Up to six guests
    Alternative Group Option: Up to 4 guests
    From: £2,150 per week, £1,450 per short break
    Pets: Two small dogs are welcome
    Features: Hot tub, cold plunge and gym

    View More Details Save Lantern House

    Whether you’ve set your heart on a secluded hideaway for two or a larger-than-life celebration home where all your family and friends can dine in style, we offer fully-catered accommodation with exclusive access to some of the nation’s most talented private chefs. Forget supermarket trips and wrestling with jar lids – our handpicked chefs will handle all of the details. Simply share your dietary requirements or preferences and they’ll create bespoke menus tailored to you.

    In Cornwall’s Whitsand Bay, we have beach houses where floor-to-ceiling windows open onto vast ocean views and the day’s catch arrives fresh from the surf – think just-caught lobster served with seaweed butter and a chilled white. Or opt for a honey-stone cottage in the Cotswolds, where you can gather beetroot and basil from the rose garden, ready to be folded into fresh ravioli and served with warm focaccia by your private chef.

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