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Luxury homes with a private chef

Wake to the sound of sizzling eggs, butter scraping across homemade sourdough, and freshly-pressed orange juice sloshing in a morning carafe. Our luxury homes that come with the option of hiring a private chef have you covered from sunrise breakfasts to candlelit dinners.

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    Dragonwood Boat House

    Dragonwood Boat House

    Oakham, Rutland, UK

    A unique, romantic space Dragonwood Boat House is a traditional Victorian home with an Italian twist, sitting pretty on the water near Oakham in Rutland.

    Sleeps: Up to 2 guests
    From: £1,295 per week, £995 per short break
    Pets: Sorry, no pets
    Features: Kayaks, well-stocked fishing lakes

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    The Shearling

    The Shearling

    Uppingham, Rutland, UK

    Time at this secluded Rutland retreat unfolds at a gentler pace. Find calm in the tranquil interiors, beautifully designed garden and heated infinity pool with pastoral views.

    Sleeps: Up to 6 guests
    Alternative Group Option: Up to 4 & Up to 2 guests
    From: £2,995 per week, £2,250 per short break
    Pets: Sorry, no pets
    Features: Outdoor infinity swimming pool, heated year round

    View More Details Save The Shearling

    Whether you’ve set your heart on a secluded hideaway for two or a larger-than-life celebration home where all your family and friends can dine in style, we offer fully-catered accommodation with exclusive access to some of the nation’s most talented private chefs. Forget supermarket trips and wrestling with jar lids – our handpicked chefs will handle all of the details. Simply share your dietary requirements or preferences and they’ll create bespoke menus tailored to you.

    In Cornwall’s Whitsand Bay, we have beach houses where floor-to-ceiling windows open onto vast ocean views and the day’s catch arrives fresh from the surf – think just-caught lobster served with seaweed butter and a chilled white. Or opt for a honey-stone cottage in the Cotswolds, where you can gather beetroot and basil from the rose garden, ready to be folded into fresh ravioli and served with warm focaccia by your private chef.

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